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Category: Food

Fondue

Fondue

Fondue’s highly communal nature made it the swingingest of foods around. With its warm, welcoming caquelon to be gathered ‘round like a campfire, and the bourguignonne’s long cook times, fondue made space for getting better acquainted.

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Yvette van Boven

Yvette van Boven

She is an Irish-born enigma with more titles than almost anyone‚ all with just one common denominator: food. Yvette cooks‚ writes‚ draws food and runs the Amsterdam riverside restaurant‚ Aan De Amstel‚ together with her husband‚ photographer Oof Verschuren.

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Smörgåsbord

Smörgåsbord

Logistics masters from Walmart to H&M to Kroger may sell goods, but they specialise in extreme efficiency: they streamline supply chains, cut costs and merchandise meticulously in the name of high profits, abundant selection, low prices and the illusion of effortlessness. The truth is, whatever your politics, none of those things are independently bad or […]

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Future Food

Future Food

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Beeing

Beeing

David Stover caught his first swarm in the middle of a busy street. On a quiet spring morning, as he and his wife were on their way home from the farmer’s market, their car drove through a slow moving cloud of buzzing insects, a honey bee colony on the move. David, still a novice beekeper, […]

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Goat Cheese, Honey & Bread

Goat Cheese, Honey & Bread

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Belmont Butchery

Belmont Butchery

Tanya Cauthen is the proprietor of Belmont Butchery, a European-style storefront butcher shop in Richmond, Virginia specializing in locally and naturally raised hand-cut, house-cured meats.

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Safe Seeds

Safe Seeds

The Southern Exposure Seed Exchange is an income sharing community and seed distribution network based in Mineral, Virginia. The SESE specializes in cultivating and preserving heirloom, organic, non-GMO seeds for gardening and farming.

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Oyster Farming

Oyster Farming

Sustainable oyster farming on the Chesapeake Bay with Virginia’s Rappahannock Oyster Co.

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Sub Rosa

Sub Rosa

Sub Rosa is a wood fired bakery using a stone mill, brick oven, and heirloom strains of wheat to create traditional Eastern Mediterranean breads and pastries.

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Urban Gardening

Urban Gardening

Urban agriculture helps to close the nutrient cycle, as organic domestic waste can be composted for future nutrients within the soil.

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Neighbor

Neighbor

We are husband and wife, Emily and Archie Coates. We live in an old tea factory tucked under the Williamsburg Bridge on South 4th Street in Brooklyn, where we’ve spent nearly the past two years running a part-time restaurant called Neighbor.

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